This High Protein Oreo Cake is rich, creamy, and packed with chocolate flavor while delivering plenty of protein. A soft chocolate sponge is layered with a light white chocolate protein cream and finished with crunchy Oreo crumbs. It’s the perfect make-ahead dessert for anyone looking for a high-protein sweet treat.
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High Protein Oreo Cake
Description
High Protein Oreo Cake with fluffy chocolate sponge, creamy white chocolate filling and crunchy Oreo topping. Easy, delicious and perfect for meal prep!
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Ingredients
For the Cake
For the Filling
Instructions
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Combine all cake ingredients in a bowl and mix until you have a smooth batter.
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Pour the batter into a microwave-safe baking dish.
Microwave for 2 minutes at 800 watts.
Allow the cake to cool slightly.
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Meanwhile, mix the high-protein pudding, low-fat quark and Real Flavor White Chocolate until smooth and creamy.
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Slice the cake horizontally into two layers.
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Spread half of the cream over the bottom layer, place the top layer on top, and cover with the remaining cream.
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Crumble the Oreo cookie over the cake as a topping.
Equipment
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 108kcal
- % Daily Value *
- Total Fat 2.2g4%
- Total Carbohydrate 10.4g4%
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor and texture, refrigerate the cake overnight before serving.
