This High Protein Kinder Bueno Cake features a soft chocolate protein sponge layered with a creamy hazelnut filling and topped with crunchy Kinder Bueno pieces. Easy to make in the microwave, this protein-packed dessert delivers the indulgent flavor of a classic Kinder Bueno cake while keeping calories and sugar in check.

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High Protein Kinder Bueno Cake
Description
High Protein Kinder Bueno Cake with creamy hazelnut filling and Kinder Bueno topping. A high-protein dessert that's rich and delicious.
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Ingredients
For the Cake
For the Frosting
Instructions
-
Step 1
Add all cake ingredients to a bowl and mix until smooth and free of lumps.
-
Step 2
Pour the batter into a silicone baking mold.
Microwave at 800 watts for 2 minutes.
-
Step 3
Allow the cake to cool slightly, then carefully remove it from the mold.
-
Step 4
In a bowl, combine the high-protein hazelnut pudding, low-fat quark and Real Flavor Chocolate Hazelnut until smooth.
-
Step 5
Slice the cake horizontally into two layers.
Spread approximately one-third of the frosting over the bottom layer.
Place the second cake layer on top.
Cover the top and sides with the remaining frosting.
-
Step 6
Crush the Kinder Bueno bar and sprinkle it over the cake.
Chill briefly before serving for the best texture.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 713kcal
- % Daily Value *
- Total Fat 17.7g28%
- Total Carbohydrate 66.2g23%
- Protein 66.1g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
