These homemade Nutella rolls are incredibly soft and fluffy, with a rich, chocolatey filling that melts in your mouth. The yeast-based dough is easy to work with and rises beautifully, creating pillowy rolls that are simply irresistible. Whether enjoyed warm with a dusting of powdered sugar or paired with a hot cup of coffee, they’re a true treat for any occasion.
Super fluffy Nutella rolls
Description
These homemade Nutella rolls are incredibly soft and fluffy, with a rich, chocolatey filling that melts in your mouth. The yeast-based dough is easy to work with and rises beautifully, creating pillowy rolls that are simply irresistible. Whether enjoyed warm with a dusting of powdered sugar or paired with a hot cup of coffee, they’re a true treat for any occasion.
Ingredients
Instructions
-
Warm the milk with the butter until the butter is fully melted.
-
In a bowl, whisk together the sugar, vanilla sugar, yeast and egg. Add the warm milk mixture.
-
Gradually knead in the flour and continue kneading for at least 10 minutes.
-
Let the dough rise in a warm place for 40 minutes.
-
Transfer the dough to a floured surface, knead again, and roll it into a rectangle.
-
Spread Nutella evenly over the dough, then roll it up tightly.
You can add choclate chips if you like.
-
Use a thread or knife to cut the roll into 10-12 equal pieces.
-
Place the rolls into a greased baking dish and let them rise for another 20 minutes, covered.
-
Preheat the oven to 200°C (392°F).
-
Brush the rolls with melted butter and bake for 25-30 minutes until golden brown.
-
Enjoy these warm, soft, and gooey Nutella-filled rolls as a delightful treat for any time of the day!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 43g15%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
