This creamy Burrata Pea Soup combines sweet young peas, tender potatoes, and red onions with rich, velvety burrata cheese. The result is a comforting, protein-rich soup with a smooth texture and fresh flavor, perfect for a satisfying lunch or light dinner.
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Burrata Pea Soup
Description
Creamy Burrata Pea Soup with potatoes and sweet peas. A comforting, protein-rich recipe with a velvety texture and fresh flavor.
Ingredients
Instructions
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Step 1
Peel the potatoes and red onions, then cut them into small cubes.
Add the potatoes, onions, peas and vegetable broth to a large pot.
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Step 2
Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
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Step 3
Using an immersion blender, blend the soup until completely smooth and creamy.
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Step 4
Add the burrata to the soup and stir until it has fully melted and incorporated.
Season with salt and black pepper to taste.
Serve warm and enjoy.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 317kcal
- % Daily Value *
- Total Fat 7.6g12%
- Total Carbohydrate 36.4g13%
- Sugars 11.7g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
