These High Protein Oreo Stuffed Crepes combine rich chocolate crepes with a creamy cookies-and-cream filling made from quark, vanilla protein pudding, and crushed Oreo cookies. Packed with protein and indulgent flavor, they're perfect for breakfast, dessert, or a satisfying post-workout treat.
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These High Protein Oreo Stuffed Crepes combine rich chocolate crepes with a creamy cookies-and-cream filling made from quark, vanilla protein pudding, and crushed Oreo cookies. Packed with protein and indulgent flavor, they're perfect for breakfast, dessert, or a satisfying post-workout treat.
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Add all crepe ingredients to a mixing bowl and whisk until smooth and lump-free.
Preheat a crepe maker or a non-stick pan.
Pour approximately one-sixth of the batter onto the hot surface and spread it evenly into a thin layer.
Cook over low heat for about 2 minutes until set.
Repeat with the remaining batter to make 6 crepes.
In a bowl, combine the low-fat quark, vanilla protein pudding and Real Flavor White Chocolate.
Crush 2 Oreo cookies and fold them into the mixture.
Spread the filling evenly over the crepes.
Fold each crepe twice to create a triangle shape.
Top with the remaining filling and crumble the last Oreo cookie over the crepes.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an even more indulgent dessert, chill the filled crepes for 15–20 minutes before serving.
