This High Protein Oreo Cake is rich, creamy, and packed with chocolate flavor while delivering plenty of protein. A soft chocolate sponge is layered with a light white chocolate protein cream and finished with crunchy Oreo crumbs. It's the perfect make-ahead dessert for anyone looking for a high-protein sweet treat.
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High Protein Oreo Cake with fluffy chocolate sponge, creamy white chocolate filling and crunchy Oreo topping. Easy, delicious and perfect for meal prep!
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Combine all cake ingredients in a bowl and mix until you have a smooth batter.
Pour the batter into a microwave-safe baking dish.
Microwave for 2 minutes at 800 watts.
Allow the cake to cool slightly.
Meanwhile, mix the high-protein pudding, low-fat quark and Real Flavor White Chocolate until smooth and creamy.
Slice the cake horizontally into two layers.
Spread half of the cream over the bottom layer, place the top layer on top, and cover with the remaining cream.
Crumble the Oreo cookie over the cake as a topping.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best flavor and texture, refrigerate the cake overnight before serving.
