This High Protein Kinder Bueno Cake features a soft chocolate protein sponge layered with a creamy hazelnut filling and topped with crunchy Kinder Bueno pieces. Easy to make in the microwave, this protein-packed dessert delivers the indulgent flavor of a classic Kinder Bueno cake while keeping calories and sugar in check.
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High Protein Kinder Bueno Cake with creamy hazelnut filling and Kinder Bueno topping. A high-protein dessert that's rich and delicious.
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Add all cake ingredients to a bowl and mix until smooth and free of lumps.
Pour the batter into a silicone baking mold.
Microwave at 800 watts for 2 minutes.
Allow the cake to cool slightly, then carefully remove it from the mold.
In a bowl, combine the high-protein hazelnut pudding, low-fat quark and Real Flavor Chocolate Hazelnut until smooth.
Slice the cake horizontally into two layers.
Spread approximately one-third of the frosting over the bottom layer.
Place the second cake layer on top.
Cover the top and sides with the remaining frosting.
Crush the Kinder Bueno bar and sprinkle it over the cake.
Chill briefly before serving for the best texture.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
