These Chocolate Stuffed High Protein Pancakes are thick, fluffy, and filled with a rich molten chocolate protein center. Made with whey protein, cocoa powder, and a light whipped egg white batter, they're the perfect high-protein breakfast or healthy dessert for every chocolate lover.
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Fluffy chocolate High Protein Pancakes with a creamy chocolate filling. A delicious high-protein breakfast or healthy dessert for chocolate lovers!
Disclosure: This post contains affiliate links (*). If you purchase through these links, I may receive a commission at no extra cost to you. Plus, with the code VERAHOME, you get 10% off your order!
Spoon the chocolate protein pudding onto a sheet of parchment paper, dividing it into 3 small circles.
Freeze until firm enough to peel off the parchment paper in one piece.
Separate the eggs. Beat the egg whites until stiff peaks form and set aside.
In another bowl, combine the egg yolks with the flour, whey protein, cocoa powder, erythritol, baking powder, and almond milk. Mix until smooth.
Gently fold the whipped egg whites into the batter.
Pour about one-sixth of the batter into a small non-stick pan.
Place one frozen chocolate pudding disc in the center and gently press it down.
Cover with another one-sixth of the batter.
Cook over low heat for about 5 minutes per side until the pancake is fully cooked.
Repeat the process two more times with the remaining batter and filling.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
