This creamy Burrata Pea Soup combines sweet young peas, tender potatoes, and red onions with rich, velvety burrata cheese. The result is a comforting, protein-rich soup with a smooth texture and fresh flavor, perfect for a satisfying lunch or light dinner.
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Creamy Burrata Pea Soup with potatoes and sweet peas. A comforting, protein-rich recipe with a velvety texture and fresh flavor.
Peel the potatoes and red onions, then cut them into small cubes.
Add the potatoes, onions, peas and vegetable broth to a large pot.
Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
Using an immersion blender, blend the soup until completely smooth and creamy.
Add the burrata to the soup and stir until it has fully melted and incorporated.
Season with salt and black pepper to taste.
Serve warm and enjoy.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
