This Creamy Carrot Stew with Burrata is a comforting and velvety vegetable dish made with sweet carrots, tender potatoes, and onions. The addition of creamy burrata creates a rich texture and delicate flavor, making this wholesome stew perfect for a cozy lunch or light dinner.
Creamy Carrot Stew with Burrata
Description
Creamy carrot stew with burrata, potatoes and onions. A comforting, velvety vegetable dish perfect for a healthy lunch or dinner.
Ingredients
Instructions
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Step 1
Peel the carrots, potatoes and onions, then chop them into small pieces.
Add the vegetables and vegetable broth to a large pot.
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Step 2
Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
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Step 3
Blend the stew using an immersion blender until smooth and creamy.
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Step 4
Add the burrata and continue stirring until it has completely melted into the stew.
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Step 5
Serve warm and garnish with fresh basil if desired.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283kcal
- % Daily Value *
- Total Fat 8.1g13%
- Total Carbohydrate 38.4g13%
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
