This viral tomato burrata sandwich baguette combines Mediterranean flavors with a modern twist. Juicy cherry tomatoes roasted to perfection, homemade basil pesto, creamy burrata and peppery arugula come together in a crispy, pan-fried baguette. Topped with optional chili oil and balsamic glaze, this sandwich is a must-try for food lovers seeking a delicious, easy-to-make dish.
Indulge in the ultimate combination of fresh, flavorful ingredients with this viral tomato burrata sandwich baguette recipe. Perfectly roasted tomatoes, creamy burrata, and aromatic pesto come together in a warm, crunchy baguette. It’s an irresistible delight that’s perfect for brunch, lunch, or even a light dinner.
Peel the garlic cloves and place them with cherry tomatoes in a baking dish. Sprinkle with rosemary, salt and pepper, then drizzle with olive oil.
Preheat the oven to 170°C (340°F), bake for 30–40 minutes, or until the tomatoes burst.
Toast pine nuts in a dry pan until golden.
Pluck the basil leaves and blend them with grated Parmesan, toasted pine nuts and a pinch of salt.
Gradually add olive oil, blending until smooth. Adjust the consistency with water if needed.
Slice the baguette in half and drizzle with olive oil. Toast in a pan until lightly golden.
Spread pesto on one half of the baguette. Layer arugula, burrata (pulled apart to cover the bread) and chili oil if desired. Add the warm tomato filling and finish with balsamic glaze. Close the sandwich and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
