This Creamy Chicken Orzo is a flavorful and easy-to-make recipe perfect for busy weeknights. With tender chicken, fragrant garlic, sun-dried tomatoes and a creamy sauce, this dish brings a touch of Italian-inspired comfort to your table. The addition of fresh spinach and parmesan cheese adds extra flavor and nutrition, while rice noodles make it a gluten-free option. Ready in under 30 minutes, it’s a one-pan meal you’ll want to add to your weekly rotation!
Looking for a quick, delicious and nutritious dinner idea? This creamy chicken orzo combines tender chicken, fresh spinach and a rich, cheesy sauce with perfectly cooked rice noodles for a dish the whole family will love. Plus, it’s all made in one pan, making cleanup a breeze!
Dice the chicken breast. Heat olive oil in a large skillet or pot, then add the chicken and sauté for 2–3 minutes.
Add the sun-dried tomatoes, garlic and spices. Stir well and cook for another 3–4 minutes.
Pour in the broth and add the rice noodles. Cover the skillet and bring to a boil, then reduce the heat to medium and let simmer for 12 minutes.
Stir in the cream and fresh spinach, cooking for another minute. Sprinkle with parmesan cheese, mix and serve hot.
Enjoy this creamy, comforting one-pan meal that's as easy as it is delicious!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
