This homemade red heart pasta combines simple ingredients like flour, eggs and beetroot juice to create a visually stunning dish. Perfect for Valentine’s Day or any romantic occasion, this pasta is easy to make and fun to serve. Shape your dough into hearts, boil them briefly and enjoy an elegant meal that’s sure to impress.
Valentine’s Day Special: Homemade Red Heart Pasta Recipe
Description
Surprise your loved ones with a romantic twist on classic pasta! This recipe for red heart-shaped pasta is the perfect way to make any meal extra special. Made with fresh beetroot juice for natural color and a subtle sweetness, it’s as delightful to look at as it is to eat.
Ingredients
Instructions
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Place the flour on a clean work surface and create a well in the center.
Add the salt, egg yolks, whole egg and beetroot juice into the well.
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Knead everything into a smooth dough.
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Roll out the dough on a floured surface and use a heart-shaped cutter to create pasta shapes.
Collect the scraps, re-roll and cut until all dough is used.
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Bring salted water to a boil and cook the heart pasta for 2–3 minutes.
Drain and serve with your favorite sauce.
Servings 4
- Amount Per Serving
- Calories 363kcal
- % Daily Value *
- Total Fat 5.5g9%
- Total Carbohydrate 64g22%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
