Pancake spaghetti is a playful take on traditional pancakes, where the batter is piped into thin, noodle-like strands and cooked to golden perfection. This dish is not only a feast for the eyes but also incredibly tasty. Topped with syrup, powdered sugar, or fresh fruit, pancake spaghetti turns an ordinary breakfast into an extraordinary experience. It’s a must-try recipe that will delight the whole family and add a creative twist to your mornings.
Imagine a pancake, but instead of the usual round shape, it's a beautiful spiral. Now imagine that pancake is infused with the subtle flavor of spaghetti. This unique and visually appealing dish is sure to impress your friends and family. Whether you're a fan of sweet or savory breakfasts, these spaghetti pancakes offer a delightful twist on a classic.
Start by combining the flour, sugar, and salt in a bowl. Next, crack the egg into the bowl and whisk it together with the dry ingredients. Gradually pour in the milk and sparkling water, whisking continuously until you achieve a smooth and slightly runny batter.
Once your batter is ready, transfer it to a squeeze bottle. This will allow you to create a visually appealing spiral pattern on the pan. Heat a skillet over medium heat and add a small amount of cooking oil. When the pan is hot, squeeze the batter into a spiral shape, creating a delicate pancake. Cook for approximately 1-2 minutes per side, or until golden brown and cooked through. Be careful when flipping the pancakes, as they can be quite fragile.
For the ultimate indulgence, serve your spaghetti pancakes warm with a drizzle of rich chocolate sauce and a handful of fresh berries. The sweet and tart flavors of the berries complement the savory pancakes perfectly, creating a harmonious blend of tastes and textures.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
