Master the art of making raspberry macarons with this detailed recipe. Learn to create perfectly crisp almond shells with a vibrant pink hue, paired with a luscious white chocolate and raspberry ganache with a zing of lime. Ideal for celebrations or as a sweet indulgence, these macarons are sure to impress!
Looking for the perfect raspberry macarons recipe? These elegant French treats are easier to make than you think! With a crisp shell, creamy raspberry ganache, and a hint of lime, they are the ultimate crowd-pleaser for any occasion. Follow this foolproof guide and create bakery-quality macarons at home.
Mix the powdered sugar and ground almonds, then blend the mixture until smooth. Sift it twice to achieve a fine consistency.
Weigh the egg whites precisely and whisk until foamy. Gradually add the sugar and beat until stiff peaks form. Add food coloring and whisk for another minute.
Gently fold the almond mixture into the egg whites in three additions until a sticky batter forms.
Pipe 2cm-wide circles onto a silicone mat or parchment paper. Tap the baking tray twice to release air bubbles. Rest for 30 minutes.
Preheat the oven to 150°C (300°F). Lower to 145°C (293°F) and bake for 12–14 minutes. Cool completely before filling.
Puree the raspberries and strain for a smoother texture (optional).
Combine the puree and chopped white chocolate in a saucepan. Heat until melted. Stir in lime juice.
Chill for 30 minutes, then whisk until fluffy.
Pipe onto one macaron shell and sandwich with another.
Servings 18
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
