Looking for the ultimate pancake experience? These super fluffy Nutella stuffed pancakes are the perfect indulgence! With a soft, airy texture and a gooey Nutella center, they make for an irresistible breakfast or dessert.
Ingredients
- 2 eggs
- 100g sugar
- 250g milk
- 3 tbsp oil
- 300g flour
- 2 tsp baking powder
- 100g Nutella
Instructions
- Place a tablespoon of Nutella onto parchment paper, flatten slightly and freeze to form 3 firm Nutella discs.
2. In a bowl, whisk the eggs, then add sugar and continue whisking.
3. Add milk and oil, then mix well. Sift in flour and baking powder, stirring until smooth.
4. Heat a pan over medium heat and lightly grease it. Pour 1/6 of the batter into the pan, cover and cook for 1 minute.
6. Add a frozen Nutella disc on top and cover with more batter.
7. Cook with the lid on until bubbles form, then flip and cook for another minute.
Tips for the Perfect Nutella-Stuffed Pancakes
- Freeze the Nutella for Easy FillingTo prevent Nutella from melting too quickly while cooking, spoon small portions onto parchment paper and freeze for at least 30 minutes before adding them to the batter. This makes it easier to seal the pancakes properly and ensures a delicious gooey center.
- Use the Right Heat SettingCooking pancakes over medium-low heat allows them to cook evenly without burning. If the heat is too high, the outside may brown too quickly while the inside remains undercooked.
- Avoid Overmixing the BatterFor extra fluffy pancakes, mix the batter just until combined. Overmixing develops the gluten in the flour, making the pancakes dense instead of light and airy. A few lumps in the batter are perfectly fine!
- Choose a Non-Stick PanUsing a non-stick pan or griddle prevents sticking and makes flipping much easier. If you’re using a regular pan, lightly grease it with butter or oil before cooking.
- Let the Batter RestLetting the pancake batter rest for 5-10 minutes allows the flour to fully absorb the liquid, resulting in a softer and fluffier texture.
- Flip at the Right TimeFlip the pancakes only when bubbles appear on the surface and the edges look slightly set. This ensures they’re cooked evenly and don’t fall apart when flipped.
- Get Creative with ToppingsNutella-filled pancakes are already indulgent, but you can take them to the next level with toppings like:Fresh berries (strawberries, raspberries, or bananas), a dusting of powdered sugar, a drizzle of warm chocolate or caramel sauce, a scoop of vanilla ice cream for a dessert twist
Super Fluffy Nutella Stuffed Pancakes – A Dreamy Treat!
Description
These pancakes take your breakfast game to the next level! Each bite delivers a fluffy, golden-brown pancake with a luscious, melted Nutella core. By freezing Nutella beforehand, you ensure a perfect filling that stays rich and creamy inside. With simple ingredients and easy steps, you can enjoy a heavenly chocolatey delight in no time. Serve them warm and watch them disappear!
Ingredients
Instructions
-
Place a tablespoon of Nutella onto parchment paper, flatten slightly and freeze to form 3 firm Nutella discs.
-
In a bowl, whisk the eggs, then add sugar and continue whisking.
-
Add milk and oil, then mix well.
Sift in flour and baking powder, stirring until smooth.
-
Heat a pan over medium heat and lightly grease it.
Pour 1/6 of the batter into the pan, cover and cook for 1 minute.
-
Add a frozen Nutella disc on top and cover with more batter.
-
Cook with the lid on until bubbles form, then flip and cook for another minute.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 909kcal
- % Daily Value *
- Total Fat 31g48%
- Total Carbohydrate 134g45%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
