These homemade Nutella rolls are incredibly soft and fluffy, with a rich, chocolatey filling that melts in your mouth. The yeast-based dough is easy to work with and rises beautifully, creating pillowy rolls that are simply irresistible. Whether enjoyed warm with a dusting of powdered sugar or paired with a hot cup of coffee, they’re a true treat for any occasion.
These homemade Nutella rolls are incredibly soft and fluffy, with a rich, chocolatey filling that melts in your mouth. The yeast-based dough is easy to work with and rises beautifully, creating pillowy rolls that are simply irresistible. Whether enjoyed warm with a dusting of powdered sugar or paired with a hot cup of coffee, they’re a true treat for any occasion.
Warm the milk with the butter until the butter is fully melted.
In a bowl, whisk together the sugar, vanilla sugar, yeast and egg. Add the warm milk mixture.
Gradually knead in the flour and continue kneading for at least 10 minutes.
Let the dough rise in a warm place for 40 minutes.
Transfer the dough to a floured surface, knead again, and roll it into a rectangle.
Spread Nutella evenly over the dough, then roll it up tightly.
You can add choclate chips if you like.
Use a thread or knife to cut the roll into 10-12 equal pieces.
Place the rolls into a greased baking dish and let them rise for another 20 minutes, covered.
Preheat the oven to 200°C (392°F).
Brush the rolls with melted butter and bake for 25-30 minutes until golden brown.
Enjoy these warm, soft, and gooey Nutella-filled rolls as a delightful treat for any time of the day!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
