With this incredibly simple recipe and just 3 ingredients, you can create delicious vegan broccoli pasta in just 30 minutes. Not only is it tasty, but it’s also a real eye-catcher thanks to its vibrant color.
Super easy vegan broccoli pasta: Make It Yourself!
Description
This easy vegan pasta recipe is perfect for beginners or anyone looking for a quick and nutritious meal. With only three ingredients—flour, broccoli, and salt—you can create a unique, vibrant dish that’s both delicious and visually appealing. The process is straightforward and customizable, whether you want classic pasta shapes or something more creative. Perfect for pairing with your favorite sauces, it’s a simple yet impressive way to enjoy plant-based cooking.
Ingredients
Instructions
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Cook the Broccoli
Begin by boiling the broccoli in water until it becomes very soft. Once tender, place it in a bowl and mash it thoroughly with a fork.
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Combine Ingredients
Add the flour and salt to the mashed broccoli. Mix the ingredients well in the bowl until they begin to form a dough.
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Knead the Dough
Transfer the mixture onto a floured surface and knead it until you achieve a smooth dough the shape the dough into a ball.
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Shape and Cook the Pasta
Bring a pot of water to a boil. Using scissors, cut small pieces of dough into the boiling water, adjusting the size to your preference. Let the pasta simmer for 4–8 minutes, depending on whether you prefer it firm or soft.
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Drain and Serve
Drain the cooked pasta and serve with your favorite pasta sauce.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 556kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 111g37%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more playful twist, roll out the dough and use cookie cutters to create fun shapes before cooking.
