Roasted tomato soup
This creamy roasted tomato soup combines oven-roasted tomatoes, onions, bell peppers and garlic with a touch of cream for a velvety texture and deep flavor. Quick and easy to prepare, it’s ideal for cozy dinners or as a starter for any meal. Pair it with crispy grilled cheese for the ultimate comfort food experience.
Rich and Creamy Roasted Tomato Soup Recipe
Description
Looking for a delicious and comforting soup recipe? This creamy roasted tomato soup is the perfect blend of simplicity and flavor. With roasted vegetables and a hint of creaminess, it's a dish that warms the soul and delights the taste buds.
Ingredients
Cooking Mode Disabled
Instructions
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Quarter the tomatoes and onion. Dice the bell pepper.
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Place them in a baking dish along with garlic cloves, salt, and pepper.
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Roast everything at 150°C (300°F) for 15–20 minutes.
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Blend the roasted vegetables with the cream until smooth.
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Serve hot, preferably with a grilled cheese sandwich made by toasting cheese between two slices of bread.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 159kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 12g4%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Roasted tomato soup, Creamy tomato soup recipe, Comfort food recipes, Easy soup recipes, Grilled cheese pairing
