Red Velvet Brownies are the perfect combination of rich chocolate brownie and creamy cheesecake. With their vibrant red color and irresistible taste, they are not only a feast for the eyes but also a highlight for all dessert lovers!
These Red Velvet Brownies consist of two delicious layers: a moist, chocolatey brownie base and a creamy cheesecake topping. The beautiful marbled effect makes them a visual and flavorful delight. Easy to prepare and absolutely delicious!
Melt the butter and whisk it with the sugar.Add the eggs and mix for 2 more minutes.
Stir in food coloring and vanilla extract.Add salt, flour, and cocoa powder, then mix into a smooth batter.
Pour the batter into a parchment-lined 8x8-inch (20x20 cm) baking pan.
For the cheesecake topping: Mix cream cheese, egg, and sugar until smooth, then spread over the brownie batter.
Swirl both layers with a toothpick to create a beautiful marbled pattern.
Bake at 350°F (180°C) for 30-35 minutes.
Let the brownies cool completely before slicing and serving.
Enjoy your delicious homemade Red Velvet Brownies!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
