Red Velvet Brownies are the perfect combination of rich chocolate brownie and creamy cheesecake. With their vibrant red color and irresistible taste, they are not only a feast for the eyes but also a highlight for all dessert lovers!
Red Velvet Brownies – Chewy, Fudgy & Irresistible
Description
These Red Velvet Brownies consist of two delicious layers: a moist, chocolatey brownie base and a creamy cheesecake topping. The beautiful marbled effect makes them a visual and flavorful delight. Easy to prepare and absolutely delicious!
Ingredients
Layer 1 (Brownie Batter)
Layer 2 (Cheesecake Topping)
Instructions
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Melt the butter and whisk it with the sugar.Add the eggs and mix for 2 more minutes.
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Stir in food coloring and vanilla extract.Add salt, flour, and cocoa powder, then mix into a smooth batter.
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Pour the batter into a parchment-lined 8x8-inch (20x20 cm) baking pan.
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For the cheesecake topping: Mix cream cheese, egg, and sugar until smooth, then spread over the brownie batter.
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Swirl both layers with a toothpick to create a beautiful marbled pattern.
Bake at 350°F (180°C) for 30-35 minutes.
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Let the brownies cool completely before slicing and serving.
Enjoy your delicious homemade Red Velvet Brownies!
- Amount Per Serving
- Calories 182kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
