This quick tomato pasta recipe combines tender pasta with a creamy, flavorful tomato sauce. Made with cherry tomatoes, garlic and a touch of mozzarella, it’s a comforting dish that feels indulgent but is incredibly easy to make. Garnished with fresh basil and mini mozzarella balls, it’s a restaurant-quality meal you can enjoy at home. Perfect for a fast and delicious dinner!
Looking for a quick and satisfying dinner idea? This creamy tomato pasta is the perfect choice for busy weeknights. With simple ingredients and ready in no time, it’s a delicious, family-friendly meal packed with the rich flavors of fresh tomatoes, garlic, and herbs.
Heat olive oil in a pan, add the chopped garlic and sauté briefly over high heat.
Quarter the cherry tomatoes and add them to the pan. Sauté for 3-4 minutes.
Add tomato paste, cream alternative, and the strained tomatoes to the pan, and let everything simmer. Once the sauce comes to a boil, add the spices.
While the sauce is cooking, boil the pasta in a separate pot. Once ready, add the pasta to the pan and mix well. To serve, garnish the tomato pasta with fresh basil and mini mozzarella balls.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
