This recipe for high-protein pancakes combines cottage cheese, oats, egg and banana to create a nutritious, filling meal. Quick to prepare and naturally sweetened, these pancakes are ideal for fitness enthusiasts and pancake lovers alike. Serve with fresh fruit for an extra burst of flavor.
Start your day with a protein-packed breakfast that’s both delicious and easy to make! These high-protein pancakes require just four simple ingredients and are perfect for busy mornings or post-workout meals. With a creamy texture and natural sweetness, they’re sure to become a favorite.
Place all ingredients in a blender and blend until smooth.
If the batter is too thick, add a little water to reach your desired consistency.
Heat a lightly greased pan over medium heat.
Pour the batter into the pan, forming small pancakes.
Cook until golden-brown on each side.
Serve with fresh fruit or your favorite toppings.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
