Quick & Healthy High-Protein Pancakes with Only 4 Ingredients

Servings: 2 Total Time: 15 mins Difficulty: Beginner
High-protein pancakes

This recipe for high-protein pancakes combines cottage cheese, oats, egg and banana to create a nutritious, filling meal. Quick to prepare and naturally sweetened, these pancakes are ideal for fitness enthusiasts and pancake lovers alike. Serve with fresh fruit for an extra burst of flavor.


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Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2 Calories: 352
Best season: Spring, Summer

Description

Start your day with a protein-packed breakfast that’s both delicious and easy to make! These high-protein pancakes require just four simple ingredients and are perfect for busy mornings or post-workout meals. With a creamy texture and natural sweetness, they’re sure to become a favorite.

Ingredients for 6 Pancakes

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Instructions

  1. Place all ingredients in a blender and blend until smooth.

    If the batter is too thick, add a little water to reach your desired consistency.

  1. Heat a lightly greased pan over medium heat.

    Pour the batter into the pan, forming small pancakes.

    Cook until golden-brown on each side.

  1. Serve with fresh fruit or your favorite toppings.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 352kcal
% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 42.5g15%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: High-protein pancakes, 4-ingredient pancake recipe, Healthy breakfast ideas, Cottage cheese pancakes, Easy protein-packed pancakes
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