Treat yourself to this delightful peach layered dessert! Made with canned peaches, mascarpone cream, and a touch of lime, this no-bake dessert is light, fruity, and delicious. With layers of peach puree and creamy mascarpone, it’s topped with chocolate shavings and fresh mint for a stunning finish. Ideal for summer gatherings or an after-dinner treat!
This peach layered dessert is the perfect combination of creamy mascarpone, juicy peaches and a hint of lime. Quick to prepare, it’s an elegant dessert for any occasion.
Drain the canned peaches, reserving the juice. Puree the peaches until smooth. Mix in the juice of one lime and the sugar.
Whip the mascarpone, heavy cream and cream stabilizer until fluffy. Add the vanilla sugar and quark, then mix well. Stir in 3 tablespoons of the reserved peach juice.
In dessert glasses, alternate layers of the mascarpone cream and peach puree.
Top each glass with chocolate shavings and a fresh mint leaf.
Refrigerate until cold before serving.
Enjoy this luscious peach layered dessert that’s sure to impress!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
