Treat yourself to this delightful peach layered dessert! Made with canned peaches, mascarpone cream, and a touch of lime, this no-bake dessert is light, fruity, and delicious. With layers of peach puree and creamy mascarpone, it’s topped with chocolate shavings and fresh mint for a stunning finish. Ideal for summer gatherings or an after-dinner treat!
Peach Layered Dessert – Creamy, Refreshing and Easy to Make
Description
This peach layered dessert is the perfect combination of creamy mascarpone, juicy peaches and a hint of lime. Quick to prepare, it’s an elegant dessert for any occasion.
Ingredients
Instructions
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Prepare the Peach Puree
Drain the canned peaches, reserving the juice. Puree the peaches until smooth. Mix in the juice of one lime and the sugar.
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Make the Cream
Whip the mascarpone, heavy cream and cream stabilizer until fluffy. Add the vanilla sugar and quark, then mix well. Stir in 3 tablespoons of the reserved peach juice.
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Layer the Dessert
In dessert glasses, alternate layers of the mascarpone cream and peach puree.
Top each glass with chocolate shavings and a fresh mint leaf.
Refrigerate until cold before serving.
Enjoy this luscious peach layered dessert that’s sure to impress!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 15g5%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
