Looking for a quick, delicious and satisfying dinner idea? This One-Pot Creamy Salmon Pasta is the perfect solution! With tender salmon, a rich cream sauce and perfectly cooked pasta, this recipe combines gourmet flavors with effortless preparation. It's a one-pot wonder that saves time and minimizes cleanup while delivering a comforting meal that everyone will love. Perfect for busy weeknights or a cozy weekend treat, this dish will quickly become a household favorite!
Enjoy a delicious pasta dish that can be prepared in just 5 minutes! This simple and creamy salmon cream sauce is made right in the pot and is perfect for a quick yet elegant dinner.
Combine the cream, salt, pepper, Italian herbs, vegetable broth and tomato paste in a baking dish and mix well.
Add spinach, tomatoes and the mozzarella to the cream mixture and combine everything thoroughly.
Place the salmon fillets on top, drizzle with olive oil and season with a pinch of salt. Bake in the oven at 180 °C for 40 minutes.
Meanwhile, cook the pasta according to package instructions.
After baking, flake the salmon with a fork and stir well. Then add the cooked pasta and enjoy your dinner!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
