Looking for a quick, delicious and satisfying dinner idea? This One-Pot Creamy Salmon Pasta is the perfect solution! With tender salmon, a rich cream sauce and perfectly cooked pasta, this recipe combines gourmet flavors with effortless preparation. It’s a one-pot wonder that saves time and minimizes cleanup while delivering a comforting meal that everyone will love. Perfect for busy weeknights or a cozy weekend treat, this dish will quickly become a household favorite!
Delicious One-Pot Creamy Salmon Pasta Recipe
Description
Enjoy a delicious pasta dish that can be prepared in just 5 minutes! This simple and creamy salmon cream sauce is made right in the pot and is perfect for a quick yet elegant dinner.
Ingredients for 8 servings
Instructions
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Step 1
Combine the cream, salt, pepper, Italian herbs, vegetable broth and tomato paste in a baking dish and mix well.
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Step 2
Add spinach, tomatoes and the mozzarella to the cream mixture and combine everything thoroughly.
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Step 3
Place the salmon fillets on top, drizzle with olive oil and season with a pinch of salt. Bake in the oven at 180 °C for 40 minutes.
Meanwhile, cook the pasta according to package instructions.
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Step 4
After baking, flake the salmon with a fork and stir well. Then add the cooked pasta and enjoy your dinner!
Servings 8
- Amount Per Serving
- Calories 495kcal
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 24g8%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
