This Fluffy Nutella Plait Recipe is a must-try for sweet bread lovers! With its soft texture and rich Nutella filling, it’s perfect for breakfast, brunch, or dessert. Easy to make and absolutely irresistible, this braided bread is sure to impress family and friends
This delectable Nutella braided bread is a rich and decadent treat that combines the classic flavors of chocolate and hazelnut with the soft, fluffy texture of a braided bread. The recipe involves creating two doughs: a light, plain dough and a darker dough infused with cocoa powder. After their first rise, the doughs are rolled out and layered with a generous spread of Nutella. The rolled-up dough is then cut into strips and braided before baking. Once baked, the warm loaf is brushed with a simple sugar syrup to add a delightful sweetness. This recipe is perfect for special occasions or as a decadent weekend breakfast.
First combine the dry ingredients. Add the egg and warm milk to the dry ingredients and knead briefly. Incorporate the softened butter into the dough and knead for an additional 5 minutes.
Divide the dough into two equal parts. Add cocoa powder to one portion of the dough and knead well for 10 minutes. Allow both doughs to rest for 1-2 hours or until doubled in size.
On a floured surface, roll out both doughs into rectangles (approximately 29x48 cm). Place the cocoa dough on top of the plain dough. Spread Nutella over the cocoa dough, leaving a 5 cm border. Roll up the dough and cut the border into 1-2 cm thick strips. Braid the strips and place in a loaf pan.
Let the braided loaf rest for 30 minutes. Preheat oven to 180°C and bake for 20-25 minutes.
Boil sugar and water until sugar dissolves. Brush the warm loaf with the sugar syrup and let cool completely.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
