Discover the ultimate fusion dessert with this Dubai Chocolate Tiramisu recipe! Featuring layers of creamy mascarpone, crunchy pistachio Kadayif, and decadent dark chocolate. This dessert is a luxurious treat that will wow your guests. Perfect for special occasions or when you crave a unique take on classic tiramisu.
Indulge in the luxurious flavors of this Dubai Chocolate Tiramisu recipe, a dessert that combines the viral sensation of Dubai chocolate with the timeless allure of a classic tiramisu. With layers of creamy mascarpone, crunchy pistachio-infused Kadayif, and rich chocolate, this treat is perfect for any occasion.
Combine mascarpone, heavy cream, vanilla sugar, sugar and pistachio cream in a bowl. Beat until smooth and creamy.
Melt butter in a skillet over medium heat.
Add the Kadayif and roast until golden brown.
Stir in pistachio cream and tahini until well combined. Remove from heat.
Melt dark chocolate in a double boiler.
Warm 50ml heavy cream in a small saucepan and mix it into the melted chocolate.
Arrange ladyfingers in a serving dish to cover the base. Soak them lightly in milk.
Spread the roasted Kadayif mixture over the ladyfingers.
Top with the mascarpone cream and smooth it out with a knife or spatula.
Pour the chocolate mixture evenly over the top.
Drizzle with pistachio cream and sprinkle chopped pistachios on top.
Refrigerate until ready to serve.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
