This homemade lemon pesto recipe is a fresh twist on the classic, blending zesty lemon, aromatic basil, Parmesan and nuts into a smooth and flavorful sauce. Quick and easy to make, this pesto pairs beautifully with pasta, vegetables, or as a spread. It's a delightful way to add a burst of sunshine to any dish!
This vibrant lemon pesto is a refreshing twist on the classic basil pesto. The bright citrus notes from the lemon zest and juice complement the earthy flavors of the basil and parsley. The Parmesan cheese adds a rich, nutty flavor, while the garlic provides a subtle warmth. This versatile pesto can be used in a variety of dishes, such as pasta, grilled vegetables, or as a spread for sandwiches and bruschetta. To make it, simply combine all of the ingredients in a food processor or blender and blend until smooth. For best results, use fresh herbs and a high-quality olive oil. Store any leftovers in an airtight container in the refrigerator for up to a week.
Zest the lemon and squeeze the juice. Set both aside.
Pluck the basil and parsley leaves, roughly chop the garlic, and grate the Parmesan cheese. Combine the herbs, garlic, Parmesan, and 8 tablespoons of olive oil in a blender or food processor. Blend until smooth.
Stir in the lemon zest, salt, and pepper to taste. Adjust the acidity with 2-3 tablespoons of lemon juice.
Transfer to an airtight container and cover with remaining olive oil. Or, serve immediately with pasta.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
