This homemade lemon pesto recipe is a fresh twist on the classic, blending zesty lemon, aromatic basil, Parmesan and nuts into a smooth and flavorful sauce. Quick and easy to make, this pesto pairs beautifully with pasta, vegetables, or as a spread. It’s a delightful way to add a burst of sunshine to any dish!
Deliciously Homemade Lemon Pesto You’ll Love
Description
This vibrant lemon pesto is a refreshing twist on the classic basil pesto. The bright citrus notes from the lemon zest and juice complement the earthy flavors of the basil and parsley. The Parmesan cheese adds a rich, nutty flavor, while the garlic provides a subtle warmth. This versatile pesto can be used in a variety of dishes, such as pasta, grilled vegetables, or as a spread for sandwiches and bruschetta. To make it, simply combine all of the ingredients in a food processor or blender and blend until smooth. For best results, use fresh herbs and a high-quality olive oil. Store any leftovers in an airtight container in the refrigerator for up to a week.
Ingredients for 8 servings
Instructions
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Step 1
Zest the lemon and squeeze the juice. Set both aside.
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Step 2
Pluck the basil and parsley leaves, roughly chop the garlic, and grate the Parmesan cheese. Combine the herbs, garlic, Parmesan, and 8 tablespoons of olive oil in a blender or food processor. Blend until smooth.
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Step 3
Stir in the lemon zest, salt, and pepper to taste. Adjust the acidity with 2-3 tablespoons of lemon juice.
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Step 4
Transfer to an airtight container and cover with remaining olive oil. Or, serve immediately with pasta.
Servings 8
- Amount Per Serving
- Calories 216kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 2g1%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
