These high protein, Low Calorie Chocolate Donuts are soft, satisfying and made without added sugar. With just 80 calories per donut and 9 grams of protein, they’re ideal as a post-workout snack or a guilt-free dessert. Baked in the air fryer and topped with a rich chocolate protein glaze, they’re easy to make and even easier to enjoy.
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These high protein, low calorie chocolate donuts are soft, rich, and naturally sweetened. With just 80 kcal and 9g protein per piece, they're the perfect guilt-free snack.
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In a bowl, mix all ingredients into a smooth batter.
Evenly divide the dough into five silicone donut molds.
Air fry at 180°C (356°F) for about 15 minutes.
Let the donuts cool completely in the molds before removing them carefully.
Combine the whey protein, cocoa powder and flavouring powder in a bowl.
Gradually add water while whisking until you achieve a smooth, spreadable glaze.
Dip the cooled donuts into the glaze. Optionally, sprinkle with sugar-free chocolate toppings.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These donuts are perfect for meal prep and make a great on-the-go snack. They’re rich in protein, low in calories and contain no added sugar.
