This Garlic Butter Brioche Bread recipe combines the rich, fluffy texture of brioche with a savory garlic butter twist. Perfect as a side dish or appetizer, it’s sure to impress with its irresistible flavor.
Indulge in the irresistible aroma of freshly baked garlic herb rolls. This recipe features a soft and chewy dough that is brushed with a fragrant garlic butter for maximum flavor. These versatile knots can be served as an appetizer, side dish, or even a snack.
Warm the milk in a saucepan and melt the butter in it. Remove from heat and let cool slightly.
In a bowl combine the dry ingredients and crumbled yeast. Add the egg and the butter-milk mixture to the dry ingredients and knead well for 5-10 minutes. Let the dough rest in a warm place for at least 45 minutes, or until it has doubled in size.
Prepare the garlic butter: While the dough is resting, mince the garlic and sauté it in a pan with some butter. Mince the parsley and mix it with the butter and garlic.
Roll out the dough and spread with the garlic butter. Cut into strips and roll each strip into a ball. Place the dough balls in a greased baking dish and let rest for another 15 minutes. Preheat the oven to 180°C (350°F). Brush the dough balls with milk and bake for 20 minutes.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
