Start your day with the ultimate breakfast treat: fluffy and golden-brown American pancakes! This easy recipe is perfect for beginners and guarantees a delicious stack of pancakes that everyone will love.
American pancakes are a classic breakfast staple, known for their light and fluffy texture. With just a few simple ingredients, you can whip up a stack of these mouthwatering pancakes in no time. Serve them with sweet toppings and fresh berries for an irresistible morning delight.
Mix the dry ingredients (flour, sugar, baking powder, salt) in a bowl.
Separate the eggs. Beat the egg whites in a separate bowl until stiff.
Combine the egg yolks with the milk and add the mixture to the dry ingredients. Stir until smooth. Gently fold the beaten egg whites into the batter.
Heat a frying pan with a little butter. Add 1-2 tablespoons of batter for each pancake and cook until golden brown on both sides.
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Serving Tip:Serve these fluffy pancakes with sweet spreads like maple syrup or jam and fresh berries for a delightful breakfast experience.
