Stuffed chicken breast
Stuffed chicken breast is a delicious and versatile dish that brings gourmet flair to your kitchen. Tender chicken is filled with a savory mixture of pesto, creamy mozzarella, tangy sun-dried tomatoes and fresh baby spinach. The combination is lightly seared to golden perfection and finished in the oven for a juicy, mouthwatering result.
Easy Stuffed Chicken Breast Recipe Breast Italien Way
Description
Looking for a flavorful yet easy-to-make dish? This stuffed chicken breast recipe combines the rich flavors of pesto, mozzarella, sun-dried tomatoes, and baby spinach. It's perfect for a weeknight dinner or an elegant meal to impress your guests!
Ingredients
Cooking Mode Disabled
Instructions
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Slice the chicken breasts horizontally, creating a pocket, but keep the halves attached.
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Spread pesto inside the chicken breasts. Slice the mozzarella and layer it with sun-dried tomatoes and baby spinach inside.
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Close the chicken breasts and secure them with toothpicks.
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Heat olive oil in a pan. Place the chicken in the pan, season with salt, pepper and paprika powder and sear on both sides.
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Transfer to a preheated oven at 220°C (430°F) and bake for 20 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 487kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 8g3%
- Protein 70g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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