This gnocchi salad is a refreshing and flavorful dish that’s perfect for any occasion. Crispy pan-fried gnocchi are combined with juicy cherry tomatoes, creamy mini mozzarella, and peppery arugula. Roasted pine nuts add crunch, while fresh basil and a homemade pesto dressing enhance the Mediterranean flavors. Quick, easy and simply delicious!
Looking for a quick and delicious salad that brings the taste of Italy to your table? This easy gnocchi salad combines fresh ingredients like cherry tomatoes, arugula, mozzarella, and pine nuts, all tossed in a flavorful pesto dressing. Perfect for summer gatherings or as a light meal!
Heat the olive oil in a pan and lightly fry the gnocchi until golden brown.
In a dry pan, toast the pine nuts until golden.
Wash the arugula and cherry tomatoes. Halve the tomatoes and drain the mozzarella.
For the dressing, mix olive oil, pesto and white wine vinegar.
Combine all ingredients in a bowl and mix with the dressing.
Slice fresh basil into thin strips and sprinkle over the salad before serving.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
