This Creamy Carrot Stew with Burrata is a comforting and velvety vegetable dish made with sweet carrots, tender potatoes, and onions. The addition of creamy burrata creates a rich texture and delicate flavor, making this wholesome stew perfect for a cozy lunch or light dinner.
Creamy carrot stew with burrata, potatoes and onions. A comforting, velvety vegetable dish perfect for a healthy lunch or dinner.
Peel the carrots, potatoes and onions, then chop them into small pieces.
Add the vegetables and vegetable broth to a large pot.
Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
Blend the stew using an immersion blender until smooth and creamy.
Add the burrata and continue stirring until it has completely melted into the stew.
Serve warm and garnish with fresh basil if desired.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
