Churro Waffles are a delightful combination of classic churros and fluffy waffles. Coated in cinnamon sugar and served with a rich, velvety chocolate sauce, this recipe is a guaranteed crowd-pleaser. The waffles are made with a choux pastry-like dough for an extra crispy texture, while the warm chocolate sauce adds a luxurious finishing touch. Enjoy this irresistible treat fresh off the waffle iron!
Churro Waffles with Decadent Chocolate Sauce – A Sweet & Crispy Treat
Description
Craving a sweet treat with a twist? These Churro Waffles with decadent chocolate sauce are the ultimate indulgence! Crispy, fluffy, and coated in cinnamon sugar, they’re perfect for dessert or a cozy snack.
Ingredients
For the Chocolate Sauce
For the Waffles
For the Coating
Instructions
Make the Chocolate Sauce
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Heat the cream in a saucepan. Add the chocolate and stir until fully melted. Keep the sauce warm until serving.
Make the waffles
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Bring 40g butter and water to a boil. Add the flour and salt, stirring until the dough pulls away from the pan. Transfer to a bowl and mix in the eggs one at a time until smooth.
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Place 1 to 1.5 tablespoons of dough into a waffle iron and cook for 3-5 minutes.
Make the Coating
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Melt the remaining butter in a pan until lightly browned. Mix sugar and cinnamon in a bowl. Brush the waffles with the melted butter and coat them in the cinnamon sugar mixture.
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Drizzle the waffles with the warm chocolate sauce and enjoy!
