This Cherry Tomato and Basil Pasta is a flavorful and easy-to-make dish. Juicy cherry tomatoes, fresh basil, and Parmesan create a creamy, rich sauce that pairs perfectly with your favorite pasta. A splash of white wine and a hint of chili flakes add depth and spice. Ready in minutes, it's a go-to recipe for a simple yet elegant meal.
Looking for a quick and delicious pasta dish? This Cherry Tomato and Basil Pasta combines fresh ingredients with a creamy, aromatic sauce—perfect for any occasion!
Halve the cherry tomatoes and finely chop the garlic.
Heat olive oil in a pan, sauté the garlic briefly, then add the cherry tomatoes and cook until their skins start to blister.
Deglaze with white wine, then stir in the tomato paste and spices.
Add the cream and grated Parmesan, stirring until the sauce is smooth.
Slice the basil into strips and mix it into the sauce.
Finally, add the cooked pasta and toss to combine.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
