This Cherry Tomato and Basil Pasta is a flavorful and easy-to-make dish. Juicy cherry tomatoes, fresh basil, and Parmesan create a creamy, rich sauce that pairs perfectly with your favorite pasta. A splash of white wine and a hint of chili flakes add depth and spice. Ready in minutes, it’s a go-to recipe for a simple yet elegant meal.
Cherry Tomato and Basil Pasta – A Quick and Flavorful Delight
Description
Looking for a quick and delicious pasta dish? This Cherry Tomato and Basil Pasta combines fresh ingredients with a creamy, aromatic sauce—perfect for any occasion!
Ingredients
Instructions
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Halve the cherry tomatoes and finely chop the garlic.
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Heat olive oil in a pan, sauté the garlic briefly, then add the cherry tomatoes and cook until their skins start to blister.
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Deglaze with white wine, then stir in the tomato paste and spices.
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Add the cream and grated Parmesan, stirring until the sauce is smooth.
Slice the basil into strips and mix it into the sauce.
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Finally, add the cooked pasta and toss to combine.
Servings 4
- Amount Per Serving
- Calories 526kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 48g16%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
