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Blueberry Yogurt Mug Cake: Quick, Easy and Delicious Recipe

Craving a sweet treat in minutes? This Blueberry Yogurt Mug Cake is the perfect solution! Made with wholesome yogurt and bursting with fresh blueberries, it's a quick, single-serve dessert that's moist, fluffy and packed with flavor. Ready in under 5 minutes, it's perfect for busy days or late-night cravings.

Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Cuisine:
Course:
Difficulty: Beginner
Servings: 2
Calories: 474
Best season: Suitable throughout the year
Dietary: vegetarian
Description

Indulge your sweet tooth with this easy recipe. The moist batter made with yogurt and blueberries is baked directly in the mug and is ready in no time. Perfect for spontaneous cravings or as a small snack in between.

Ingredients for 2 mugcakes
  • 4 tbsp flour
  • 3 tbsp powdered sugar
  • 8 g vanilla sugar
  • 0,5 tsp baking powder
  • 1 Pinch of salt
  • 1 egg
  • 40 g yogurt
  • 3 tbsp oil
  • 2 tbsp frozen blueberries
Instructions
  1. 1
    Step 1

    Mix flour, powdered sugar, vanilla sugar and baking powder. Add egg, yogurt and oil. Then stir until smooth. Fold in frozen blueberries.

  2. 2
    Step 2

    Divide batter between two mugs. Microwave on high (800 watts) for 2.5 minutes. Let cool slightly before enjoying.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 474kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 52g18%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Blueberry Yogurt Mug Cake, easy mug cake recipe, single-serve dessert, blueberry dessert, quick mug cake, yogurt cake recipe, 5-minute dessert
Read it online: https://verashomecookingbook.com/recipe/blueberry-yogurt-mug-cake/
Vera Harzog
Food Blogger

Hi, I'm Vera. On this page I share my favorite recipes that I also present on my social media channels.