Craving a sweet treat in minutes? This Blueberry Yogurt Mug Cake is the perfect solution! Made with wholesome yogurt and bursting with fresh blueberries, it’s a quick, single-serve dessert that’s moist, fluffy and packed with flavor. Ready in under 5 minutes, it’s perfect for busy days or late-night cravings.
Blueberry Yogurt Mug Cake: Quick, Easy and Delicious Recipe
Description
Indulge your sweet tooth with this easy recipe. The moist batter made with yogurt and blueberries is baked directly in the mug and is ready in no time. Perfect for spontaneous cravings or as a small snack in between.
Ingredients for 2 mugcakes
Instructions
-
Step 1
Mix flour, powdered sugar, vanilla sugar and baking powder. Add egg, yogurt and oil. Then stir until smooth. Fold in frozen blueberries.
-
Step 2
Divide batter between two mugs. Microwave on high (800 watts) for 2.5 minutes. Let cool slightly before enjoying.
Servings 2
- Amount Per Serving
- Calories 474kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 52g18%
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
