Delicate, colorful and irresistibly delicious – macarons are a true art form in baking. This basic macaron recipe is your perfect starting point for mastering the art of these classic French treats. With just a few adjustments, you can create an endless variety of flavors and colors to suit any occasion. Patience and practice will pay off as you perfect these delightful confections!
Basic Macaron Recipe: To Make Every Macaron You Love
Description
This macaron recipe lays the foundation for nearly every type of macaron you can imagine. The recipe includes step-by-step instructions for preparing the macaron shells with precision and crafting a luscious white chocolate ganache filling. Perfect for beginners and experts alike, this guide emphasizes technique, ensuring beautifully smooth shells and the signature chewy texture.
Ingredients for 18 Macarons
Ingredients for Macaron Shells
Ingredients for Ganache
Instructions
Make the Macaron shells
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Step 1
Combine powdered sugar and ground almonds in a bowl. Blend the mixture thoroughly, then sift it at least twice to ensure a fine texture.
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Step 2
Weigh the egg whites carefully, as accuracy is crucial for the perfect consistency. Whisk the egg whites until foamy, then gradually add the sugar while whisking. Continue until stiff peaks form. Add food coloring and whisk for another minute.
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Step 3
Gradually fold the almond mixture into the whipped egg whites in three additions. Be gentle to avoid deflating the batter. Stop folding when the mixture becomes sticky and flows like lava.
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Step 4
Transfer the batter to a piping bag. Pipe 2cm circles onto a silicone mat or parchment paper. Tap the baking sheet twice on the counter to remove air bubbles. Let the shells rest for 30 minutes until a slight skin forms.
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Step 5
Preheat the oven to 150°C (300°F) with upper-lower heat. Place the macarons in the oven, reduce the temperature to 145°C (293°F), and bake for 12-14 minutes. Let the shells cool completely before removing them from the mat or paper.
Make the ganache
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Step 6
Finely chop the white couverture chocolate. Heat the cream until warm but not boiling. Gradually add the cream to the chocolate, stirring continuously until smooth. Chill the ganache for 30 minutes, then whip it with a whisk and transfer it to a piping bag.
Assemble the Macarons
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Step 7
Pipe a dollop of ganache onto one macaron shell and sandwich it with another.
Servings 18
- Amount Per Serving
- Calories 76kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
It’s normal for macarons to take a few tries to perfect. Don’t be discouraged – practice makes perfect!
