This dish combines the freshness of cherry tomatoes, the richness of mozzarella and the nuttiness of pine nuts for a perfect pasta experience. The colorful pasta, sautéed red onions and basil elevate the flavors, while the warm melted mozzarella creates a creamy and satisfying texture. It’s easy to make, yet so flavorful – an ideal choice for a simple, wholesome meal.
Colorful Pasta with Melted Tomatoes and Mozzarella
Description
This colorful pasta with melted tomatoes and mozzarella is a quick, vibrant and delicious meal. With fresh basil, roasted pine nuts and a drizzle of olive oil, it’s the perfect dish for a light lunch or dinner.
Ingredients
Instructions
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Step 1
Bring a pot of water to a boil, add salt and cook the pasta according to package instructions until al dente.
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Step 2
In a dry pan, toast the pine nuts until golden brown.
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Step 3
Meanwhile, chop the red onion. Heat olive oil in a pan, sauté the onions until translucent, then add the cherry tomatoes. Cook until the tomatoes burst open.
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Step 4
Add the cooked pasta and mini mozzarella balls to the pan, stirring gently. Slice the basil into thin strips and add it to the pan.
To serve, sprinkle with roasted pine nuts, additional fresh basil and grated Parmesan cheese (optional).
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 456kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 49g17%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
