Start your day with the ultimate breakfast treat: fluffy and golden-brown American pancakes! This easy recipe is perfect for beginners and guarantees a delicious stack of pancakes that everyone will love.
Fluffiest American Pancakes ever: Easy and Delicious Breakfast Treat
Description
American pancakes are a classic breakfast staple, known for their light and fluffy texture. With just a few simple ingredients, you can whip up a stack of these mouthwatering pancakes in no time. Serve them with sweet toppings and fresh berries for an irresistible morning delight.
Ingredients for 20 pancakes
Instructions
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Step 1
Mix the dry ingredients (flour, sugar, baking powder, salt) in a bowl.
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Step 2
Separate the eggs. Beat the egg whites in a separate bowl until stiff.
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Step 3
Combine the egg yolks with the milk and add the mixture to the dry ingredients. Stir until smooth. Gently fold the beaten egg whites into the batter.
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Step 4
Heat a frying pan with a little butter. Add 1-2 tablespoons of batter for each pancake and cook until golden brown on both sides.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 66kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 12g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Tip:Serve these fluffy pancakes with sweet spreads like maple syrup or jam and fresh berries for a delightful breakfast experience.
