This Garlic Butter Brioche Bread recipe combines the rich, fluffy texture of brioche with a savory garlic butter twist. Perfect as a side dish or appetizer, it’s sure to impress with its irresistible flavor.
Easy Garlic Butter Brioche – A Savory Twist on Classic Brioche
Description
Indulge in the irresistible aroma of freshly baked garlic herb rolls. This recipe features a soft and chewy dough that is brushed with a fragrant garlic butter for maximum flavor. These versatile knots can be served as an appetizer, side dish, or even a snack.
Ingredients
For the dough
For the garlic butter
Instructions
-
Step 1
Warm the milk in a saucepan and melt the butter in it. Remove from heat and let cool slightly.
-
Step 2
In a bowl combine the dry ingredients and crumbled yeast. Add the egg and the butter-milk mixture to the dry ingredients and knead well for 5-10 minutes. Let the dough rest in a warm place for at least 45 minutes, or until it has doubled in size.
-
Step 3
Prepare the garlic butter: While the dough is resting, mince the garlic and sauté it in a pan with some butter. Mince the parsley and mix it with the butter and garlic.
-
Step 4
Roll out the dough and spread with the garlic butter. Cut into strips and roll each strip into a ball. Place the dough balls in a greased baking dish and let rest for another 15 minutes. Preheat the oven to 180°C (350°F). Brush the dough balls with milk and bake for 20 minutes.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 11.5g18%
- Total Carbohydrate 44g15%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
